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The American Chiropractic Association Council on Nutrition is a body of chiropractors, who are also members of the American Chiropractic Association. They are committed to the growth, development and research of the science of Chiropractic and Nutrition, as a healing art for improving patient outcomes. This approach to preventive medicine advances the integration of clinical nutrition with the practice of Chiropractic.

The ACA Council on Nutrition promotes research in nutrition and sponsors an annual symposium. It also extends courses in nutrition to chiropractors to satisfy their continuing education requirements from all applicable states, through accredited colleges. The ACA Council on Nutrition gathers, correlates and disseminates knowledge and information about nutrition through its bi-monthly newsletters and quarterly journal, Nutritional Perspectives.

We are dedicated to our member chiropractors, the profession, and the public. Join today and be part of the wave of healing through preventive medicine.
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The American Chiropractic Association Council on Nutrition is one of the largest academic specialty councils of the ACA.
It was founded with the purpose of promoting the orderly advancement of chiropractic as a science and healing art.
It assists and cooperates with the parent organization to gather, correlate and disseminate knowledge and information concerning the use of nutrition in the practice of chiropractic.
All our efforts are directed toward the benefit of our members, the profession and the public.
The Council on Nutrition continues to grow through interdisciplinary functional nutrition programming.
Through a chiropractic lens our organization leads the way in encouraging professional consultation with other healthcare professionals.
We encourage participation and promote a more advanced knowledge and use of nutrition in the daily practice of chiropractic.
Nutritional Perspectives, Nutritional Foundations, and our Bi-Monthly Newsletter offer members cutting edge insight and research on the latest and greatest in clinical nutrition.
The annual Council on Nutrition symposium is an opportunity to get ahead of the latest innovations in nutrition research.
It's dedicated to the continuing education of the chiropractic physician as it relates to clinical nutrition.
It also provides an opportunity for chiropractic students and practitioners alike to engage in dialogue with nationally-known speakers in the field of clinical nutrition.
The symposium provides for a fun and interactive environment to engage with exhibitors of nutritional products, enjoy educational lecture series focused on the theme of the conference, find sponsorship opportunities, as well as other fun and engaging activities in a relaxed setting.
Students are the future of our profession and your education is both important and expensive.
The Council on Nutrition aims to provide our student members as many resources as possible!
Our programs and publications are meant to help you gain knowledge and practical experience before you graduate and look to go into practice.
Our mentorship program is designed to facilitate an exceptional educational experience for students in a setting that provides practical application of the studies of nutrition and chiropractic.
The Council on Nutrition is one of the largest academic specialty councils of the American Chiropractic Association (ACA).
When Dr. Carl Miller discussed the opportunity with other like-minded doctors of chiropractic in the early-1970's, they joined forces and the council was formed in 1974.
For over 40 years, the ACA Council on Nutrition has supported and developed events like the annual symposium, the bi-monthly newsletter and the quarterly journal, Nutritional Perspectives.
From the beginning, the Council has promoted deeper knowledge and use of nutrition in the practice of chiropractic.
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