Our holistic approach to chiropractic treatment uses a variety of strategies and techniques to address your overall health and wellness. Many of these services can be scheduled separate from an adjustment appointment. While most people are generally familiar with chiropractic spinal manipulation, we also take advantage of complementary approaches to tailor your treatment to your specific needs.
Please let us know which services you would like to try at the time you schedule your appointment. Dr. Kathleen Inman approaches your health from a holistic standpoint. She combines chiropractic adjustments, nutritional counseling, and functional medicine to obtain the best results. She will develop a manageable plan to help you meet your health goals.
We look forward to meeting you and starting your wellness journey. Through this and other services, I've cared for numerous patients throughout my career as a Chiropractor. To me, nothing matters more than your health and comfort, which is why I've put in so much time and effort into advancing my medical practice and techniques.
Please let us know which services you would like to try at the time you schedule your appointment. Dr. Kathleen Inman approaches your health from a holistic standpoint. She combines chiropractic adjustments, nutritional counseling, and functional medicine to obtain the best results. She will develop a manageable plan to help you meet your health goals.
We look forward to meeting you and starting your wellness journey. Through this and other services, I've cared for numerous patients throughout my career as a Chiropractor. To me, nothing matters more than your health and comfort, which is why I've put in so much time and effort into advancing my medical practice and techniques.
Services
A chiropractor focuses on aligning your spine to improve communication between your central nervous system and the rest of your body.
Many chiropractors apply direct, manual pressure to joints to achieve this alignment.
In addition to manual adjusting, Dr. Inman can also use a gentle low-force device called an adjuster to perform chiropractic adjustments when it is appropriate.
The results of these procedures have become more mainstream due to their effectiveness.
Quality chiropractors understand a client's life and lifestyle on a deeper level.
Many chiropractors apply direct, manual pressure to joints to achieve this alignment.
In addition to manual adjusting, Dr. Inman can also use a gentle low-force device called an adjuster to perform chiropractic adjustments when it is appropriate.
The results of these procedures have become more mainstream due to their effectiveness.
Quality chiropractors understand a client's life and lifestyle on a deeper level.
From the dash in a morning coffee to the after-dinner dessert, sugar is a consistent companion throughout the day.
Sugar, the sweet-tasting food additive, is a contentious substance despite being widely available and necessary for our survival.
In more formal terms, sugar is a subset of molecules known as carbohydrates.
Carbohydrates are a dietary macronutrient like protein or fat.
Sugar (and other carbohydrates) are as nutritionally dense as proteins with four calories per gram.
Fat, on the other hand, is the densest macronutrient with nine calories per gram.
Sugar, the sweet-tasting food additive, is a contentious substance despite being widely available and necessary for our survival.
In more formal terms, sugar is a subset of molecules known as carbohydrates.
Carbohydrates are a dietary macronutrient like protein or fat.
Sugar (and other carbohydrates) are as nutritionally dense as proteins with four calories per gram.
Fat, on the other hand, is the densest macronutrient with nine calories per gram.
Antioxidants are simply a group of molecules that contain an extra electron.
This extra electron can be "given" to another molecule, but unlike free radicals the molecule remains stable after the electron is removed.
This electron removal process is called oxidation.
After an antioxidant gives up its electron, further oxidation, by the free radical which receives the electron, stops.
Oxidation is the process which causes rancidity or food "going bad."
Similarly, oxidation is a damaging process in our bodies, so minimizing unnecessary oxidation can help avoid or reduce the likelihood of several health problems like certain types of cancer and heart disease.
This extra electron can be "given" to another molecule, but unlike free radicals the molecule remains stable after the electron is removed.
This electron removal process is called oxidation.
After an antioxidant gives up its electron, further oxidation, by the free radical which receives the electron, stops.
Oxidation is the process which causes rancidity or food "going bad."
Similarly, oxidation is a damaging process in our bodies, so minimizing unnecessary oxidation can help avoid or reduce the likelihood of several health problems like certain types of cancer and heart disease.
The specific part of the grain which contains gluten is called the endosperm.
The endosperm is similar to the yolk of a chicken egg.
The endosperm provides nutrients to the seed embryo during development, just like the yolk does for a chicken.
To take it a bit deeper, gluten is composed of two of the four proteins found in the endosperm: gliadins and glutenins (the other two are albumins and globulins).
Foods, like breads and pastas, made with wheat, barley, or rye will usually contain gluten.
However, many soups, sauces, salad dressings, and most types of beer also have gluten.
The endosperm is similar to the yolk of a chicken egg.
The endosperm provides nutrients to the seed embryo during development, just like the yolk does for a chicken.
To take it a bit deeper, gluten is composed of two of the four proteins found in the endosperm: gliadins and glutenins (the other two are albumins and globulins).
Foods, like breads and pastas, made with wheat, barley, or rye will usually contain gluten.
However, many soups, sauces, salad dressings, and most types of beer also have gluten.
From a nutritional perspective, protein is one of the three macronutrients found in our diets.
The other two macronutrients are fats and carbohydrates.
Carbohydrates and proteins equate to four calories per gram, while fats are more than twice as energy dense with nine calories per gram.
Nutrition labels list protein amounts per serving, but this information is somewhat limited.
These subtle differences are due to the different component parts of proteins, called amino acids.
The protein shown on a nutrition label doesn't indicate which protein parts make up the food in question.
The other two macronutrients are fats and carbohydrates.
Carbohydrates and proteins equate to four calories per gram, while fats are more than twice as energy dense with nine calories per gram.
Nutrition labels list protein amounts per serving, but this information is somewhat limited.
These subtle differences are due to the different component parts of proteins, called amino acids.
The protein shown on a nutrition label doesn't indicate which protein parts make up the food in question.
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